Plenty Sweet Life

Grandma's Recipes One By One!

Marinated Chicken Wings

on December 30, 2013

The recipe for today is unusual for one of Grandma’s recipes.

Grandma and Grandpa were not really snack type people.

They were Scandinavian farmers so they had a standard 3:00 pm coffee every afternoon, but this was usually coffee with a sweet – not savory snack – unless there was the occasional cracker.

There weren’t many snack/appetizer/party type recipes in the bunch.

Marinated Chicken Wings would be a good one for a New Year’s party.

Marinated Chicken Wings

These aren’t spicy wings – more of a teriyaki type wing.

And soooo good – as you can see by the “good” connotation!

Here is the recipe as I made it:

Marinated Chicken Wings

Mix in a zipper type bag:

1/2 cup soy sauce

3 Tablespoons white sugar

3 Tablespoons brown sugar

3 Tablespoons vinegar (I used apple cider vinegar)

1 teaspoon ground ginger

1 clove minced garlic

Add 1 package of chicken wings and marinate overnight.

Bake 1 hour at 350 degrees.


I put the bag into a bowl in the refrigerator just in case of a leak.


The marinade isn’t thick – maybe it wont do much?


Wrong! The wings get sticky and sweet . . .


and perfect and delicious.


Try this one for your next party – New Year’s or otherwise.

You won’t be sorry.

So good.

5 responses to “Marinated Chicken Wings

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