Plenty Sweet Life

Grandma's Recipes One By One!

Poppy Seed Bread

on March 3, 2014

I remember making this bread in high school.

It may be one of the first recipes I got from Grandma.

It’s another very easy, very good one.

Poppy Seed Bread

I really don’t know whether to call this a bread or a cake.

Here is the recipe as I made it:

Poppy Seed Bread

1 yellow or white cake mix (I use yellow)

1 small box of coconut instant pudding (I couldn’t find coconut so I used vanilla and added about 1/4 cup of coconut)

4 eggs

1 cup of hot water

1/2 cup vegetable oil

1/4 cup poppy seeds

Combine all and beat 4 minutes.

Pour batter into 2 greased and floured bread tins.

Bake at 350 degrees for 50 minutes.


The pudding makes it a nice, creamy batter.


It makes two full sized loaves of bread.


Is it a bread or a cake?


This bread is great to have in the freezer, ready to take out at a moment’s notice.


One response to “Poppy Seed Bread

  1. […] done a LOT of other quick breads like Moist Pumpkin Bread, Banana Bread, Rhubarb Bread, Date Bread, Poppy Seed Bread, Cherry Bread, Lemon Bread, Apricot Bread, Pumpkin Raisin Bread, Cranberry Bread, Lemon Nut Bread […]

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