Plenty Sweet Life

Grandma's Recipes One By One!

5 Can Hotdish

on April 21, 2014

As you can tell by my handwriting on this card, I was pretty young when I got this recipe.

This is another one that, I think, came from my 7th grade Home Ec class.

I’m sure it’s so easy because we beginning cooks had to be able to do it ourselves.

There really were a LOT of recipes that I got in that class I still use today.

This sounds so funny, but it really works!

5 can hotdish

It couldn’t possible be any faster or any easier!

Here is the recipe as I made it:

5 Can Hotdish

1 can tuna (or chicken – I used chicken since 2/3 of  our household aren’t big tuna fans)

1 can cream of mushroom soup

1 can chow mein noodles

1 can milk

1 can chicken noodle soup

Bake at 350 degrees for 30 minutes.


These are the 5 cans (4 plus the can of milk) I used for this Hot Dish.


It looks pretty soupy – I’d try a whole bag of chow mein noodles next time, but the ones in the can did seem thicker for some reason.


Before and after baking.


It seems a bit beige.

Next time I’d make it 6 can Hotdish and add a can of veggies.


This would be great to have in the cupboard for those nights when you need dinner good and fast.

Couldn’t be easier.

It was delicious!




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