Plenty Sweet Life

Grandma's Recipes One By One!

Rhubarb Muffins

on June 26, 2014

This might be my final rhubarb recipe for this season. Things in the rhubarb patch are slowing down. My mom says that you should stop picking by the 4th of July because it can get kind of bitter and “woody”. I may get enough for one more recipe, but that will be it. This is an easy recipe for Rhubarb Muffins.

Rhubarb Muffins

This is a tasty one!

Here is the recipe as I made it:

Rhubarb Muffins

3/4 cup brown sugar

1/2 cup oil (I used canola)

1 egg

1/2 cup buttermilk

1/2 teaspoon salt

1 teaspoon vanilla

1 1/2 cup all-purpose flour

1/2 teaspoon baking soda

1/2 cup nuts (I didn’t put nuts in)

1 cup finely chopped rhubarb

Topping:

1/4 cup brown sugar

1/2 teaspoon cinnamon

1/2 cup chopped nuts (I used pecans)

Mix all ingredients until just moistened.

Sprinkle topping on top of batter.

Bake at 350 degrees for 20-25 minutes.

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I love brown sugar in muffins – it makes the batter so pretty.

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These muffins are chock full of rhubarb.

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The pecans toast in the oven and makes the topping even better.

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These are easy muffins to use up the last of our seasonal rhubarb harvest.

Enjoy these with your afternoon coffee!

 

 

 

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3 responses to “Rhubarb Muffins

  1. mom says:

    Wouldn’t mind having one with a cup of tea!

  2. […] had so many recipes for delicious treats like Rhubarb Cinnamon Coffee Cake, Rhubarb Bread, Rhubarb Muffins, Rhubarb Cream Delight, Rhubarb Crunch, Rhubarb Crunch #2, Orange Rhubarb Pie, Rhubarb Jam, […]

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