Plenty Sweet Life

Grandma's Recipes One By One!


on July 18, 2014

This is another one of those incredibly easy recipes that are just so good. You can’t find an easier recipe than this one for Cake. So funny. Just Cake. There are actually three different recipes on this one card. Yay! More bonus recipes!! Basically, it seems that you can use a white cake mix and any kind or flavor of instant pudding mix to make different varieties of this Cake. Here she uses lemon, coconut cream, or chocolate. Any of these is ok with me!


Cake 2

This is just so incredibly easy.

Here is the recipe as I made it:


Mix together:

1 white cake mix

1 box instant lemon pudding mix

2 eggs

2 cups milk

Put batter into 9″ x 13″ cake pan.

Bake at 350 degrees for 35 minutes.

010010 (2)

There is no recommendation for a frosting on this cake, so once the cake was baked, I used Cool Whip (you could also use whipped cream) for frosting. I seem to remember her using something like that back in the day. It’s another way to make this even easier in the heat of the summer.


You could use some toasted coconut sprinkled on top for the coconut cream recipe and some mini chocolate chips or a dusting of cocoa for the chocolate recipe.


For this lemon recipe, I used a thin slice of lemon for a garnish. A bit of lemon juice and/or grated lemon zest would be nice stirred into the Cool Whip, also.


I think berries make everything better. It is the middle of summer, after all, and we all have plenty of berries around.

This recipe makes a very moist yet light cake perfect for summer – or any time of year!


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