Plenty Sweet Life

Grandma's Recipes One By One!

Strawberry Pie #2

on August 7, 2015

Even though this is the time of year to make and enjoy strawberry recipes, the recipe for today is one you can make all year ’round. This Strawberry Pie #2 (because there’s more than one strawberry pie recipe in Grandmas recipes) uses frozen berries and that means you can make it in the middle of winter and feel like it’s summer time again!

Strawberry Pie #2

Again – this is so easy and so good!

Here is the recipe as I made it:

Strawberry Pie

1 small package frozen strawberries

1 cup heavy cream, whipped

1 Tablespoon lemon juice

16 marshmallows, halved

Thaw and drain berries, reserving berry juice.

Add “enuf” water to berry juice to make 1/2 cup liquid.

Heat juice and marshmallows “enuf” to melt marshmallows.

Cool and add lemon juice.

Chill filling until it starts to set.

Fold in berries and whipped cream.

Put into pie crust and refrigerate until firm.

Here are recipes for graham cracker or regular pie crust, or you could (gasp) get a store-bought one.


If given a choice, I usually pick a graham cracker crust.


The marshmallows melt down and make the mixture syrupy.


This recipe doesn’t have a lot of ingredients, but it’s so good.


Folding the strawberries in makes a pretty pink filling!


It fills the crust right up to the top.


This makes a cool pie for the summertime, and a summertime pie for the cool time of the year!


Such a pretty pie!


This is another great recipe that’s just so easy and so good. I think you should all try this pretty, pretty pie!

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