Plenty Sweet Life

Grandma's Recipes One By One!

Frozen Cole Slaw

on August 25, 2015

Today’s recipe for Frozen Cole Slaw is an interesting one. I have never heard of anyone freezing cole slaw. It would never even enter my mind that this would be possible. I can’t wait to find out how it comes out! This recipe is very similar to a recipe I had in a post from last summer called Cabbage Slaw.

Frozen Cole Slaw

Frozen Cole Slaw 2

I can’t wait to see if this works!

Here is the recipe as I made it:

Frozen Cole Slaw

1 medium cabbage head

1 teaspoon salt

3 celery stalks

1/2 of a green pepper

1 small onion

1 carrot, grated

1/2 cup water

1 cups white vinegar

2 cups sugar

1 teaspoon celery seed

Shred cabbage, sprinkle with salt.

Let stand for 1 hour, then drain.

Finely chop celery, green pepper, and onion.

Add those, plus shredded carrots to drained cabbage mixture.

Mix together water, vinegar, sugar, and celery seed in a saucepan.

Boil 1 minute and cool.

Pour over vegetables and mix together.

Spoon into freezer boxes and freeze.


You could shred your cabbage in a food processor, but I used a knife this time.


All of the ingredients make it such a pretty and colorful cole slaw.


The dressing is very simple.


Mixed up, it looks just like the Cabbage Slaw.


I divided it into 3 boxes for freeing.


How can you just put it in the freezer without knowing what it’s going to taste like? I had to taste just a bit before freezing!


Yes – it’s delicious.


All ready for the freezer. I can’t wait to see what happens! What a great, if somewhat different, way to preserve things from your garden.






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