Plenty Sweet Life

Grandma's Recipes One By One!

Round Steak Marinade

on October 16, 2015

The recipe for today comes from a cookbook called “The Outdoor Cookbook”. I got the cookbook sometime in high school, and I’ve been making it ever since. We like to use this Round Steak Marinade when we make kabobs with round steak and assorted vegetables: cherry tomatoes, mushrooms, onions, red and green peppers. Just cube the steak before marinating, skewer them all, and grill. This marinade is also just plain good on steak. Any steak.

Round Steak Marinade

1/2 cup soy sauce

1/3 cup cooking oil

1 teaspoon ginger

1 teaspoon dry mustard

1/2 teaspoon garlic powder

2 pounds round steak

Combine the first 5 ingredients and mix well.

Pour over steak (I put it into a zip top bag) and refrigerate for 2-4 hours (I have done it overnight).

Grill steak to desired doneness.

Cut in strips against the grain to serve.


Put all the ingredients into a zip top bag and once the steak is in, put it into the refrigerator. I sometimes do it overnight.


The marinade caramelizes on the steak when it’s grilled.


This skirt steak is so tender and flavorful when marinated in this. You’ll love it! Give it a try!


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