Plenty Sweet Life

Grandma's Recipes One By One!

Chicken (or Ham) Supreme

on February 24, 2016

This recipe can be made two ways – with chicken or with ham. I’m making Chicken Supreme today, but I’m making it with ham. This is a recipe I found at my sister’s house. She had a cookbook in which both of our grandmas, our mom, and myself had handwritten out family favorite recipes. It was another great book to find – handwritten by the grandmas and mom – so awesome to have. I immediately scanned them and emailed them to myself at home for future use (this was during the January 30 inch snowfall/blizzard we had while I was visiting my sister at her house in January). You know that in this kind of cookbook, they’re only writing out the best ones.

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This is another one that is very typically a “grandma recipe”.

Here is the recipe as I made it:

Chicken (or Ham) Supreme

Mix all together:

2 1/2 cups diced cooked chicken or ham

2 cups cream of mushroom soup (I just used one can – I didn’t measure it out)

1 cup milk

1 cup chicken broth

1/2 pound Velveeta, grated or cubed

4 hard-boiled eggs, chopped

1 (8 oz.) can mushrooms and stems (it doesn’t say to drain the mushrooms, so put the whole thing in)

1 small onion, chopped

1 (1 lb.) package of macaroni, uncooked

1/2 stick butter (I don’t know if this was supposed to be on the buttered breadcrumbs to put on top or just added into the hotdish, so I added it to the hotdish)

Refrigerate overnight.

Cover with buttered breadcrumbs.

Bake at 350 degrees for 1 hour.

Let stand for 10 minutes before serving.

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You know how I love a dish that can be made ahead. I love that this is another one that you can make the night before and have all ready to go the next night for dinner. This was made on a Wednesday, and due to circumstances beyond my control, it didn’t get baked until Saturday. It was just fine. Good to know that it can be made even a couple of days ahead of time.

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I made this in individual baking dishes – better for lunches or single servings.

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Because these didn’t get baked right away, I totally forgot to put on the buttered breadcrumbs. It was delicious without it, but I’m sure it’s good with them on, also. I might have to make this again – and this time use chicken and breadcrumbs. It might be a whole different thing!

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This is so good, hot and bubbly, right out of the oven!

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Hotdish is always good, but one that uses up already cooked chicken or ham – really good. One that can be made ahead of time – really, really good. This particular one – really, really, really good!

 

 

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