Plenty Sweet Life

Grandma's Recipes One By One!

Potato Salad

on June 17, 2016

We’re big time into summer now. It’s time to make all the old summertime classics that our moms and grandma’s have made for years. They’re such an integral part of us and our summer memories. Speaking of memories, I had to share this photo of my mom and her cousin on a family trip to the lake from 70 years ago yesterday!!! I love this photo so much – I can’t stand it!!!  I love the old dock and the sand pail sitting there, and look at the old board going from the sandy shore up to the dock – no need for the adults to get their shoes wet! My mom is in the water, not wanting to get her hair wet. (Some things never change – she didn’t like to get her hair wet when we lived at the lake, either, but that was the 1970’s and the hair-do’s didn’t allow it.) Maybe they were told at the time to NOT get their hair wet! This photo looks like it could have been taken yesterday, even though my mom was 6 and her cousin was 5 (Oops! I’m giving away their age!)!

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These two cousins were more like sisters and had so much fun together! They’re just so stinkin’ cute!

The classic recipe we’re making today is Potato Salad. Every family has their own favorite potato salad with those special little things their mom or grandma did to make it taste so good and make it so memorable. Both of my grandmas made great potato salad, but today I’m sharing the one from this grandma. I’m going to share one of her big secrets with you – Grandma made this one with a secret ingredient – pickle juice! Now this may not be a big deal to some of you because you’re saying to yourself, “my mom or grandma did that, too!” Yes, that may be, but did they probably didn’t make it with this family secret in it – my grandma’s special Sweet Pickles and their juice which I shared in an earlier post. You CAN use regular dill pickle juice, but it just isn’t the same. If you’re interested in trying out this family secret – I recommend making a jar of Grandma’s Sweet Pickles first, and use those pickles and juice in a batch of Potato Salad. I have been making this my whole life, so I don’t have a card for this. I’ll just have to type it out.

Here is the recipe as I made it:

Potato Salad

Peel and boil until tender, 6-8 red potatoes (I happened to have russets on this day, but I usually use red).

Let them cool and then slice them.

Boil 2-3 eggs, let them cool, and chop them.

For dressing:

1 cup Hellman’s Mayonnaise or Miracle Whip (I use mayonnaise)

2 Tablespoons yellow mustard

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon celery seed

3 Tablespoons pickle juice

Mix well.

Combine:

the sliced potatoes

the chopped eggs

1/2 of an onion, chopped

3 dill pickles, chopped (or if using Grandma’s Sweet Pickles, about the equivalent of 3 whole pickles)

2 stalks of celery, chopped

Add dressing and combine.

Add more mayonnaise or pickle juice depending on how moist you like it.

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Mixing up the dressing ahead of time helps in the combining later.

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Let the potatoes cool before trying to slice them or you will end up with very hot hands.

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Everything is chopped and in the bowl and the dressing is all mixed up – ready for the final combine!

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Oh my gosh, this brings back all of those summer memories of picnics and dinners at both of my grandparents houses and of summer at the lake!

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Make sure when you’re making your own summertime classics that you write down all of the steps so your kids can make them just like their mom and grandma’s did! The next generation needs to know all of those family secret ingredients! It’s so important to keep all of these traditions alive, no matter what time of year it is! This salad goes with anything from the grill, so make up a batch and head out to the lake!

 


One response to “Potato Salad

  1. […] a roll of paper towels in the middle of the table and let everyone go at it! I serve them with Potato Salad and Calico Beans and you’re in heaven! BBQ Ribs are everyone’s favorite, and you are […]

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