Plenty Sweet Life

Grandma's Recipes One By One!

Junket Danish Dessert

on July 19, 2016

Today’s recipe is summer on the farm to me. It’s funny how food can bring back so many specific memories, and this dessert can really do it. Me and my sister would spend time during summer vacation at grandma and grandpa’s farm, and when it came time for lunch, that was when we had the big meal. Grandpa, being a farmer, needed that energy for the hard work he would do all afternoon and sometimes into the evening. It was always fun to have dessert at lunchtime instead of dinnertime. It was so strange to me, but I loved it. We called this Danish Pudding, but the official name on the box is Junket Danish Dessert. I never asked Grandma about this, but I wonder if the reason they first tried this dessert is because my grandpa was half Danish. Hmm. Could be. Heritage was always very important to those two! Whatever the reason, I’m glad they made it a part of the tradition of visiting at Grandma and Grandpa’s house. I do remember that when I finally got to help Grandma make this, I was amazed at how simple it was. It’s just a box of the dessert and water. It’s so easy to make and so unbelievably good! We usually had the strawberry kind, which is my personal favorite, but for this post I used the raspberry flavor. This dessert was also used, occasionally, for making the glaze for strawberry pie, so maybe we were just using up an extra box that wasn’t used for pie. In any case, the addition of the vanilla ice cream was genius. There’s just nothing better – it’s so fruity and so creamy.

Here is the recipe as I made it:

Junket Danish Dessert

You buy a box and follow the directions for pudding.

That’s it.

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When you first mix the water and pudding mix, it looks a bit cloudy. When it starts to boil, the color turns a dark red.

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We usually had this warm for dessert after lunch.

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It’s mandatory that you serve this with vanilla ice cream. The pudding is warm and the ice cream is cold and when the ice cream starts to melt, you MUST stir and make white swirls in the red pudding! That’s just how it works.

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I happened to have some fresh raspberries when I made this, so I gilded the lily just a little bit.

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When you stir it up and get the melted ice cream in a bite with the warm fruity pudding . . . heaven. Summertime on the farm and those great memories of having lunch together and Grandpa coming in from the fields or working somewhere in the yard or the shed. Try this unusual pudding for your next lunch. You’ll love this fruity, creamy, delicious dessert!

 

 


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