Plenty Sweet Life

Grandma's Recipes One By One!

Day 6 – 12 Days of Scandinavian Christmas – Cinnamon Ornaments

on December 6, 2016

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It’s Day 6 of the 12 Days of Scandinavian Christmas and we’re getting crafty. Today we’re going to make Cinnamon Ornaments. They’re supposed to mimic pepparkaker, or gingerbread cookies, only they smell better and continue to smell good all through the holiday season. Because we’re now halfway through the 12 Days of Scandinavian Christmas, I wanted to share this photo of one of Grandma’s aunts. She was on a trip with her mother back to Sweden when this was taken, and I think it was on the farm where my great-great-grandmother lived before she immigrated to the United States in the mid 1800’s.

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I just love this photo! Maybe she’s spinning some wool into yarn to make mittens?!!!

Now on to the Cinnamon Ornaments. There are recipes and instructions for this all over the internet, but I’m sharing a recipe I made with my kids when they were little. I did add a little bit of a secret ingredient – shhhh, don’t tell anyone, just put it in. It makes all the difference!

Here is the recipe as I made it:

Cinnamon Ornaments

6 Tablespoons applesauce

1/2 cup cinnamon

Add the secret ingredient:

1 Tablespoon ground cloves – it adds an amazing fragrance!

Mix into dough.

Roll out dough about 1/4 inch thick and cut out shapes with cookie cutters.

Bake 5 minutes in microwave (this was years ago – now I have a bigger and better microwave – I only put them in for 2 minutes and went from there) or until dry.

Don’t forget to make a hole for a hanger.

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This is a simple craft that uses simple ingredients.

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I put a piece of parchment paper on the baking sheet so that you just roll it out (right on the baking sheet – I used my childhood rolling-pin – it was the perfect size!), cut out the shape, peel away the outer extra dough and leave the shapes on the sheet. This was something I learned after rolling out the dough on my kitchen counter and being unable to lift the shape because it stuck. Not fun. My daughter was helping me and thank goodness she was there with the brilliant parchment idea!

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I think I made these stars a bit thin. Try to keep the dough about 1/4 inch thick. Don’t forget to make a hole for the ribbon to go through! I used a plastic drinking straw for making the holes.

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After they’re baked, they look just like gingerbread cookies! An added benefit – your house will smell amazing while these bake! The shapes may have some ragged edges, but they rub off easily if you’re careful.

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Add a bit of ribbon for hanging. I tried to find one that was as Scandinavian as possible!

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These Cinnamon Ornaments look just like pepparkakar and are so pretty on the tree. They add that warm and homey fragrance of cinnamon (and cloves – shhh!) that smells so Scandinavian and so much like Christmas.

 

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