Plenty Sweet Life

Grandma's Recipes One By One!

Day 10 – 12 Days of Scandinavian Christmas – Swedish Sausage

on December 10, 2016

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It’s Day 10 of the 12 Days of Scandinavian Christmas, and today we’re making Swedish Sausage. I’m not sure if it’s really Swedish, or if that’s just what they call it. Regardless, Grandma and Grandpa had this every year for Christmas, and if we weren’t able to be together with them on Christmas, we’d have it whenever we got together this time of year. It’s one of those things where if I have it once a year, I’m good. It’s getting hard to find now, but I called around and found a store that carried this Swedish potato sausage. I remember this so well from the growing up years. Grandma would be standing at the stove in her holiday apron, being so careful with it, making sure it was cooked just right. She was dead serious about her heritage and this was one of those things that seemed to be a big part of it along with lefse, all the Scandinavian cookies, and her stories of her family and their traditions when she was growing up. She loved to tell the stories and she had a rapt audience in me!

swedish-sausage

Funny thing – when she says that it’s from the “store” here, she means the store in the tiny town one mile from where they lived. They must have gotten the sausage there until the store closed sometime in the early 1980’s.

Here is the recipe as I made it:

Swedish Sausage

Cook sausage in a glass pan in 300 degree oven for 1 1/2 hours.

Cover for the last half of cooking time.

Cut into pieces and fry in pan (she must have originally just left it in the oven but turned the sausage half way through the cooking time but I know that in later years, she would cut it and fry it in a pan).

Serve.

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When putting it in the pan for the oven, I pricked it in a few places with the tip of a knife so there would be no blow-outs. Halfway through she said to cover it, so I used a bit of foil.

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After baking, it’s time to cut it into pieces and brown it in the fry pan.

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It wasn’t exactly the same flavor as I remember, but it was good. I’m sure every place that makes it has their own recipe and spices that they use.

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Try this delicious and spiced sausage, and you’ll be trying a bit of Swedish heritage. It smelled so good in the oven and for a few minutes it took me back to Grandma’s kitchen at Christmastime. I got a bit emotional, but I still enjoyed the warm and wonderful fragrance of the Christmas memory.

 

 


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