Plenty Sweet Life

Grandma's Recipes One By One!

Christmas Cookies

on December 23, 2016

Christmas can be traumatic for kids, as you can see by the photo I’m sharing today. This is when I was 3 years old, and Santa made an appearance at the house. I always felt that way about Santa – scared to death!

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I’m not sure why, but that’s just how I always felt. That is sheer terror on my face! My mom doesn’t seem to be terrified. In fact, she seems to be enjoying MY terror! Ha! The really funny this was that Santa was actually my Grandpa in a Santa costume. If I had only known!

I found this recipe in Grandma’s file – it’s another clipping, maybe not from a newspaper, but from some publication. She’s written some notes on it, so I thought we’d give it a try. The actual name of these cookies is cut off, but she gives instructions for what she did to make them Christmas cookies, so that’s what we’re going to call them – Christmas Cookies. This recipe is another one that can be made a couple of months ahead and kept in the freezer for whenever you need them. I could see making a batch of these in about October and having them all ready in the freezer. As long as you’re mixing up cookie dough, you might as well mix up a batch of these for next month. They aren’t just for Christmastime, but for anytime you need a quick treat. Note the “Real Good” connotation on this one!

christmas-cookies

From the phrase at the top of the recipe, it sounds like these maybe delicious!

Here is the recipe as I made it:

Christmas Cookies

Cream together:

1 cup shortening (I used butter)

1 cup brown sugar

1 cup white sugar

2 eggs

1 teaspoon vanilla

Stir in:

2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

Add:

2 cups oatmeal

With your hands, mix in:

1 cup coconut

1 cup walnuts, chopped

(For Christmas cookies add – 1 cup red and/or green maraschino cherries, chopped)

Chill slightly (I chilled the dough about 10 minutes) and roll into 2 logs about 2 inches in diameter.

Wrap tightly and freeze.

To bake:

Slice in 1/4 inch slices and bake on ungreased baking sheets at 375 degrees for 10-12 minutes.

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I split the dough in half to make the two logs.

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I used parchment to wrap the logs, labeled them, and into the freezer they go! I love these recipes that you can make ahead and have ready whenever you need them.

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The recipe suggests using an electric knife to slice the frozen dough, but I used my serrated bread knife and it worked just fine.

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The logs sliced right through, even though they were frozen solid.

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Put the frozen slices right onto a baking sheet and bake. Easy peasy.

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The cookies come out crispy and delicious.

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There’s nothing better than cookies and milk. Nothing.

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Grandma’s note says that these cookies are “Real Good” – she was right! The cookies are delicious and festive – just what you need in a Christmas cookie. I’m keeping one of the logs for sometime in January when we’re ready for sweets again. Make a batch to use when last-minute guests come, or just in case you run out of cookies over the holidays. We can’t have that. 10-12 minutes and you’re golden – and the cookies will be, too!

 

 

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