Plenty Sweet Life

Grandma's Recipes One By One!

Pork Chops with Rice

on January 3, 2017

The recipe for today is another one that I’ve been making since I was in junior high school. My mom made this years ago and it wasn’t long before I was making it for the family for dinner. Pork Chops with Rice is one of my family’s favorite meals. In fact, my oldest daughter requests this most years for her birthday dinner. It’s total comfort food for us!

Here is the recipe as I made it:

Pork Chops with Rice

Mix together:

1 can Cream of Mushroom Soup (I have also used Golden Mushroom Soup)

1 can (1 cup) milk

2 (3/4 cup) servings instant rice (I used instant brown rice here)

Put in 9″ x 13″ baking pan.


1 package pork chops (I used boneless pork chops here)

Lay pork chops on top of rice mixture.

Bake at 350 degrees for 1 hour.


I used boneless pork chops for this dish, but you can use regular bone-in chops, too.


It doesn’t look like much, but it is so good!


Just lay in the chops and into the oven.


Once it’s baked, the rice is saucy and the chops are tender – oh my!


All you need is the obligatory green vegetable and you’re all set. You can also make this the night before, so you’re all ready for dinner the next night. Give this one a try – it’s easy, it’s quick, and it’s absolutely delicious!





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