Plenty Sweet Life

Grandma's Recipes One By One!

Lemon Cutting Board Cleaner

on March 10, 2017

Today we’re “cleaning up” our recipes using the lemons my daughter brought home from California. Ha! No pun intended. Well, yes, the pun IS intended. This is the last one where we’re letting the “sun shine in”! It’s time to move on to other things, but I had to do one last thing using those beautiful lemons.

I use my cutting boards a lot to cut up onions and garlic, and they tend to get a bit smelly. Do you ever have that problem? There have been times when I have cut fruit or bread on my board, and they end up smelling like onions. I need to clean them from time to time and keep them in tip-top shape. Because we’ve been doing so many lemon recipes, I happened to have a lemon leftover. Aha! It’s the perfect time to clean and disinfect my cutting boards! I had used the rind, but didn’t need the juice of this lemon, so – time to give the boards a good scrubbing.

dscn0277

Cut your lemon in half and sprinkle on some kosher salt.

dscn0279

Squeeze on some of the lemon juice.

dscn0283

Take the lemon half and give it a little scrub on top of the salt, then let it sit for a few minutes. Wow – this lemon doesn’t look so great after losing it’s rind and sitting for a couple of days, but the juice will still do the trick. You could also use a half of a lemon after you juice it, just scrub it like it was a normal half of a lemon. Also, you can do this with lemons that are a bit past their prime and don’t look so great.

dscn0288

After the juice sits on the board for a few minutes, give it a GOOD scrub with the lemon half. Wipe it down, give it a thorough rinse, and that’s it!

dscn0294

This doesn’t take out the cut marks, but it does do a good job taking out the smell. It’s fresh and clean!

dscn0298

I like to put some mineral oil on a cloth, rub it in, and give it a pretty shine, too. The boards get so much use, they tend to get dried out. There you go – all ready to go and good as new! I’ll miss using those bright, sunny, and fragrant lemons, but spring will be here soon, and it’s time to move on. Check back for springtime recipes coming soon!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Passion 4 baking

Jeg blogger om min passion for baking og matlaging og allt det spennende man kan finne på i kjøkkenet med kaker, cupcakes, cakepops og ulike frostinger

Cooking Without Limits

Food Photography & Recipes

Pinch of Yum

A food blog with simple and tasty recipes.

Mrs. Twinkle

My Wonderful Little World

eASYbAKED

a collection of recipes

%d bloggers like this: