Plenty Sweet Life

Grandma's Recipes One By One!

All Bran Muffins

on June 2, 2017

These All Bran Muffins have it all – ALL the bran! They are loaded with fiber and goodness! How can they not be with ingredients like All Bran cereal, Shredded Wheat cereal, and Grape Nuts cereal?! There are MANY recipes for bran muffins of all kinds from Grandma and her sisters. They must have needed to keep things moving! Ha! Well, these muffins work well in that regard! I don’t know if I’d have more than one at a time, if you know what I’m sayin’.

These muffins are definitely full of fiber, but they’re also very tasty!

Here is the recipe as I made it:

All Bran Muffins

Pour 2 cups boiling water over:

2 cups Shredded Wheat cereal (I broke it up a bit before doing this)

Let it sit while mixing the rest of the ingredients.

Cream:

3 cups sugar, less 2 Tablespoons

1 cup butter, plus 2 Tablespoons

Add:

4 eggs, beaten

1 quart buttermilk

Add:

3 cups All Bran cereal

2 cup Grape Nuts cereal

Sift together:

5 cups flour

5 teaspoons baking soda

1 teaspoon salt

Add to creamed mixture and fold in soaked Shredded Wheat cereal.

Bake in greased tins at 400 degrees for 15-18 minutes.

The recipe says they freeze well, and they do!!

This calls for 2 cups of Shredded Wheat, and that is the amount of the large ones that come in a brown paper package inside the box.

This took the biggest mixing bowl I had! It makes a big batch – I got 4 dozen plus 4 muffins from this.

Because it is such a large amount of batter, it also takes a bit of muscle to mix it all.

The muffins turn out beautifully!

I love these muffins. They’re full of goodness with all of the cereal in them, and they’re delicious! They freeze well, so make up a batch and have them ready for a summer of fun. Breakfast is taken care of with these All Bran Muffins!

 

 

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