Plenty Sweet Life

Grandma's Recipes One By One!

4th of July Soda Cracker Bars

on June 27, 2017

I wanted to try to use a recipe I posted a couple of years ago to make some festive 4th of July Soda Cracker Bars. Grandma’s recipe for Soda Cracker Bars is so incredibly delicious and addictive – I thought, why not try to make them red, white, and blue? Well, this was a mistake. Not a total mistake as much as that I made a mistake. I just assumed I could make the same bars, but use white chocolate chips instead of regular chocolate chips. Nope. I’ll elaborate as we go along.

Here is the recipe as I made it:

Soda Cracker Bars

Butter a jelly roll pan and layer on:

soda crackers (about 1 1/2 sleeves of crackers)

Cut or break crackers to fill pan.

Combine in saucepan:

3/4 cup butter

1 cup brown sugar

Boil 2 minutes.

Spread hot caramel over soda crackers.

Bake in 325 degree oven for 5 minutes or until bubbly.

Put on top of hot caramel:

2 cup white chocolate chips, melted in microwave according to instructions on package

Carefully spread the white chocolate on top of the caramel.

Top with sprinkles.

Cut while warm.

Put in refrigerator to cool and firm up.

I used a sharp knife to cut through the soda crackers and make them fit the whole pan.

Here is the caramel on top of the crackers, and the white chocolate chips sprinkled on top of that.

So far, so good, right? No. DO NOT, I repeat DO NOT do it this way. I guess when there’s a specific way to melt the white chocolate chips on the package, you should take it seriously. You can see that the chips are shiny, which means they’re melting when you use regular chocolate chips. Not so with the white ones. They never did melt enough to spread.

In fact, I could actually scrape them off the caramel. Which I did after trying to put the pan back into the oven in case the pan had cooled off too much for some reason, and wasn’t hot enough to melt the white chocolate chips. That wasn’t it, either.

All that did was ruin the caramel, too. I scraped off the white chocolate chips, but we kept the caramel-coated soda crackers to snack on anyway. They’re still tasty, just not very festive.

Ok – let’s just start over. Here we are at the point where the caramel is on top of the soda crackers. After baking for 5 minutes, it does get bubbly.

Here’s the trick – melt the white chocolate chips in the microwave or double boiler and THEN pour it on top of the bubbly caramel on the soda crackers. I melted them in the microwave while the crackers were in the oven to get the caramel bubbly. Then I let them sit in the warm bowl for a few minutes after the pan came out of the oven. There are people on Pinterest making these bars and not having a problem with the chips melting. I had a problem, so I decided to melt the chips separately. I hope this all makes sense at this point. It really is a very easy recipe!

Spread the melted white chocolate chips over top and then sprinkle with jimmies, sprinkles, or colored sugar. You could also use red, white, and blue M&Ms or other candies – anything that would be yummy and festive.

I did cut some of them while they were still warm, and it was easier to break them apart in squares. I didn’t cut the other half – I just left them as is and broke them apart after cooling. Some of it still broke into squares and some of it broke like almond bark would break.

I think that in the end, after making these twice, they turned out to be VERY festive and colorful. They’re cute – and very addictive. It’s that sweet and salty thing. Just don’t forget that white chocolate chips don’t melt as easily as regular chocolate chips, and you’ll be fine. Make a batch (or two) of these 4th of July Soda Cracker Bars and you’ll have your guests totally addicted!

 

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