Plenty Sweet Life

Grandma's Recipes One By One!

Creamy Rice with Cinnamon and Sugar

on July 11, 2017

Today I’m sharing another comfort food and because it doesn’t have an actual name, I’m calling it Creamy Rice with Cinnamon and Sugar. People, this is total comfort food for our entire family. I don’t know if it was a Swedish thing, or if it was a farm thing, or if it was just economical, but Grandma would make this a lot in the summer (AND other times of the year). I’m sure it was because it didn’t heat up the kitchen too much – they didn’t have AC on the farm – and it could get hot in that little house. She made this for my mom and uncle when they were growing up, and that makes me want to share this photo of them in the summertime when they were kids. I love this one – it looks like they’re sitting on a hay bale in the middle of a field!

This is so great – an unusually casual photo – I love it!

The smell of this cooking is enough to make me burst into tears. Both Grandma and my mom have made this my whole life, and it’s like getting a big, snuggly hug.

Here is the recipe as I made it:

Creamy Rice with Cinnamon and Sugar

Bring to a boil:

2 cups milk, plus 2 more cups to add later (I used 2% milk)

1 cup white rice (I used long grain because that’s what I had on hand)

pinch of salt

Cover and simmer 10-15 minutes or until milk is absorbed.

Add:

1 more cup milk

Cover and simmer another 10 minutes or until milk is absorbed.

Add:

1 more cup milk

Cover and simmer another 10 minutes or until milk is absorbed and rice is tender and creamy.

Sprinkle with cinnamon and sugar.

I’m sure that Grandma used whole milk to make this, maybe even half-n-half. You can go ahead and be that decadent if you want to, but I went with 2% milk. This is so simple and so good. Put the rice, milk, and salt in a pan. Put on the lid and bring it to a boil.

Let it simmer, but don’t let it do this! It was going well and looked like it was simmering nicely. I swear – I left the room for 2 minutes! Don’t leave the room – that’s the only way to prevent this from happening. When it starts to boil up, lift the lid a bit so it won’t boil over. I have to admit that I have NEVER been able to make this without it boiling over and scorching. The difference may be that Grandma and Mom never had a gas stove. I have a gas stove. That’s my story and I’m sticking to it!

It stuck to the bottom of the pan, too. There is a bit of elbow grease involved to get this all cleaned up, but honestly, it’s worth it. I don’t care about the clean up, it’s just that good and comforting.

Finally – it’s ready to be adorned with the cinnamon and sugar.

Oh my goodness. It sure seems like this is a Swedish thing. There is just something about the aroma of warm milk and rice that just brings me back to the farm.

Yes – it’s comfort food all the way. Sprinkle on the cinnamon and sugar and there you go. I hope you try this big, snuggly hug from home – Creamy Rice with Cinnamon and Sugar.

 

 

 

Spray inside of crockpot with cooking spray.

Put all ingredients in crock pot:

3/4 cup white rice

3 cups milk

3/4 cups sugar

1/2 teaspoon cinnamon

pinch of salt

1 teaspoon vanilla

2 Tablespoons butter

Cook on high for 2-3 hours.

I used a small crockpot and went 2 1/2 hours.

 

 

 

 

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4 responses to “Creamy Rice with Cinnamon and Sugar

  1. Rita Holm says:

    Hi Carla!

    I’m German and French and we ate this at least once a week growing up. We often ate it like a cold pudding and added cream, sugar and cinnamon. Some of us liked raisins cooked in it so my Mom often made two batches…one with and one without raisins.

    Thanks for the good memories!

    Rita Holm

    Checked by Kaspersky Internet Security cid:image001.jpg@01D17988.F06662D0

  2. Oh Rita – I’m so glad you liked it!!

  3. Was about to write a page on my blog about hollyhocks, making little dolls, etc. and came across your blog. I’m an 82 yr old blogger, and enjoy that you remember your growing up years as I do. Lois Mountz, Salem, OH My blog is called A Little Art, Music and Poetry

    • Thank you so much for stopping by and checking out Plenty Sweet Life! I LOVE that you’re blogging your memories, too! I will be sure to stop by and check our your blog, too!

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