Plenty Sweet Life

Grandma's Recipes One By One!

Barbecues or Sloppy Joes

on July 25, 2017

Even though I’m calling these Barbecues or Sloppy Joes, we didn’t ever call them sloppy joes. They were always barbecues to us growing up. I wonder if that’s a regional thing. Hmm. My mom has made these for us for as long as I can remember, and she always made them when she visited my sister and her family because my nephew loves these. When my sister first moved to Virginia, my mom would bring her chicken gumbo soup cans in her carry on because she couldn’t get that soup out there. Once, after 9/11 when we weren’t able to bring liquids on the plane anymore, she forgot she couldn’t bring them on the plane and she was stopped. When she told the security guy what it was, he let her bring the soup cans! I guess she must have told him that her daughter was craving a taste of home and he felt sorry for her and let it go! This is especially tasty with my mom’s homemade Buns. This recipe is a bit unusual with the chicken gumbo soup in it, but it’s really good. I know you’re going to love this one!

Here is the recipe as I made it:

Barbecues or Sloppy Joes

Brown in a skillet:

3 pounds ground beef

1 onion, chopped

1 green pepper, finely chopped (optional)

Drain, if necessary.

Add:

2 cans Chicken Gumbo Soup

3 cups ketchup

Simmer 20 minutes or put into crock pot on low for 6 hours.

Serve on buns.

You can cut down this recipe if 3 pounds of ground beef is too much, but it also freezes well, so you might as well make the whole recipe and keep some for another time. I usually cook the chopped onion and peppers (if I use it) at the same time as I brown the beef.

Then all you do is add the ketchup and chicken gumbo soup and let it simmer. The reason I put the optional chopped green pepper in the recipe is that sometimes I feel like the chicken gumbo soup doesn’t have the flavor it used to have.

That’s it! It’s really pretty quick and easy. You can use store-bought (gasp – like I did here) buns, but like I said above, these are particularly delicious with buns made from my mom’s recipe for homemade Buns. I put this in the crockpot a lot (after browning the beef), for when we’re busy working on the weekend and want to have dinner ready whenever we are.

This is a bit of an odd recipe with the chicken gumbo soup in it, but it is absolutely delicious. I made this and put it in the crockpot recently, when my oldest daughter moved to her new condo. It’s perfect for that kind of day, and has been a staple at all the moving days in our lives. People can eat when they’re hungry and get on with the moving. Try this delicious recipe for Barbecues or Sloppy Joe’s on your family and it will become a staple for you, too!

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