Plenty Sweet Life

Grandma's Recipes One By One!

Whole Chicken in the Crockpot

on August 22, 2017

This Whole Chicken in the Crockpot has become a family favorite. I have served this for dinner, but I usually make one of these and keep the chicken for using in other dishes. This is perfect for when you’re busy and don’t want to take the time to make anything complicated – which is a lot of the time, for me. Put a chicken in the crockpot with your favorite seasoning, go on with your day, and when you’re ready for dinner, the it’s ready. Serve this with a nice salad and a loaf of take-n-bake bread and you’re good! This is a delicious rub that I use on chicken in the crockpot, but I also use this rub when we make a chicken in the smoker. You can make it as spicy as you like. My family likes it a bit spicy, and that’s saying something for Scandinavians. This is ridiculously easy to do, it’s quick to pull together, and it’s darn good.

Here is the recipe as I made it:

Whole Chicken in the Crockpot

1 whole chicken, drained and patted dry

Spice Rub:

1 Tablespoon paprika

2 teaspoons salt

1 teaspoon pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4-1/2 teaspoon red pepper flakes, depending on how spicy you like it

Rub the chicken, inside and out, with the chicken rub.

Put chicken on top of 4 foil balls (or anything that will keep the chicken up off of the bottom of the crockpot, like onion slices, or lemon halves) in crockpot.

Cook on low for 6-7 hours.

There are such simple ingredients in this rub, but it makes a very flavorful chicken.

You can use an organic chicken, or fresh, but I just keep an eye out for bargains on bagged whole chicken at my store, and sometimes you can find a very good deal. This one was $3.68!!!

I normally wouldn’t use the foil balls, but I was totally out of anything else I could use to keep the chicken up off of the bottom. You don’t have to do this, but it keeps the chicken from stewing in its own juice. There will be a lot of liquid left when the chicken is done cooking – I just put it in a freezer container and put it in the freezer for the next time I want to make soup.

You don’t have to put on a rub – good old salt and pepper is delicious, too. You can try all kinds of different seasonings, but if you ARE going to use a rub, make sure to get the it into all the nooks and crannies!

It fits snuggly in the crockpot. Put on the lid, turn it on low, and go about your business for about 6 hours.

At the end of the cooking, the chicken comes out tender and delicious! It will be falling off the bone, and I can’t believe I got this one out of the crockpot without it falling apart! You can serve it for dinner just as it is, or you can pull off the meat and use it for all of the things you would use a rotisserie chicken for: chicken salad, chicken hotdish, or chicken sandwiches. I used this one for putting in a batch of Chicken Salad. You’re going to love making a Whole Chicken in the Crockpot – it’s perfect for a busy weeknight or weekend.

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