Plenty Sweet Life

Grandma's Recipes One By One!

Butterscotch Cookies

on September 8, 2017

The recipe for today is for Butter Scotch Cookies and comes from one of Grandma’s sisters. This is a nice recipe that you can have ready in your freezer, and whenever you need a little treat or company stops by, all you have to do is cut the frozen cookies and bake! I love that! This is a photo is of Grandma and Grandpa (on the left) with this particular sister and her husband. They might not be married at this point – they might have still been dating. I can see the sisters using a recipe like this when visiting back and forth – which they did a lot both back then and throughout their lives.

They look awfully young in this photo, and pretty dressed up. Maybe this was on a Sunday afternoon and the boys had come to call. I bet they were offered some kind of sweet treat with afternoon coffee to let them know that these girls could BAKE! These boys knew what they were doing – they knew these girls were “keepers”!

This is a great make-ahead recipe!

Here is the recipe as I made it:

Butter Scotch Cookies

Mix all together:

1 scant cup butter (I used a whole cup)

2 cups brown sugar

2 eggs

1 teaspoon vanilla

4 cups flour

1 teaspoon cream of tartar

1 teaspoon baking soda

1 cup chopped nuts (I used pecans)

Form in roll and bake the next morning (I formed two rolls so I could put one into the freezer for another time).

There wasn’t a time and temperature on this one, so I baked the cookies at 350 degrees for 10-12 minutes.

I love that I can use my mixer. The sisters didn’t have this to use back in the day.

I tried to make two even rolls.

I wrapped each roll in parchment paper and then wrapped them in plastic wrap. Into the refrigerator overnight.

It’s very easy to cut the cookies. I tried to keep them sliced evenly – about 1/4″ thick. The other roll of dough went into the freezer for another day.

You can see before and after baking – easy peasy! I did add a little sparkle by sprinkling some coarse sanding sugar on top of the cookies.

They’re so pretty, and just in time for afternoon coffee.

This recipe is right up Grandma’s alley – easy and delicious! While they WERE delicious, we didn’t necessarily get a butterscotch flavor from them, other than being made with just brown sugar. Being able to make them ahead and have them ready to go in the freezer is always a good thing. It’s just so handy! Have a few batches of these easy to bake Butter Scotch Cookies ready to go for your fall entertaining and your guests will be glad you did!

 

 

 

 

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3 responses to “Butterscotch Cookies

  1. Karen Dresser says:

    LOVE THIS PICTURE

  2. Linda says:

    Wonderful post! Just love the pictures, especially the old recipe cards! Thanks for sharing!

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