Plenty Sweet Life

Grandma's Recipes One By One!

Tomato Soup Cake

on January 5, 2018

This recipe for Tomato Soup Cake comes from another one of Grandma’s old church cookbooks, and definitely goes under the heading of Retro Oddities!! Because we’re doing something retro today, I have to share another photo. This is a photo of my mom when she was a baby. I LOVE the little curl on the top of her head!!!

I also LOVE that they took this photo somewhere on the farm where there were chickens running around and some out buildings in the background! So cute! They didn’t take too many casual photos like this. Photos were usually so formal. It’s nice to get this little glimpse into normal family life.

Let’s get to this retro recipe. You would think that if you put tomato soup in a cake, you’re going to taste it. The ONLY time I’ve had tomato soup from a can is with that old stand-by, tomato soup and grilled cheese. Tomato soup is the absolute BEST with that ooey-gooey melty cheese sandwich. Well, I think that there are enough spices to cover that tomato flavor. This cake is just plain good! I have to say, this cake is so good and so spicy and so moist – it’s the perfect snack cake. There is absolutely NO taste of tomato soup in it – that I could tell, anyway. The spices make the whole house smell great while it’s baking!

Here is the recipe as I made it:

Tomato Soup Cake

Combine:

1 cup sugar

1/2 cup Spry (Spry was a kind of vegetable shortening – I used butter)

2 eggs

1 can tomato soup

2 cups cake flour (I don’t use cake flour – I used all-purpose flour)

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon ground cloves

1 cup dates or raisins (I used raisins)

1/2 cup nuts, chopped (I used pecans)

Pour into 9″ x 9″ cake pan.

Bake at 350 degrees for 45-55 minutes, or until toothpick comes out clean.

While I couldn’t detect any tomato soup flavor after baking, it did have a bit of an unusual color.

I used powdered sugar in a sieve to make a pretty topping.

This is the perfect snack for a cold and snowy winter’s day!

Here we go – another great treat to have with your afternoon coffee. You can see how full of raisins and nuts this is. It’s so good. Period. Got an extra can of tomato soup in the cupboard? Give this one a try. You’re going to love this spicy Tomato Soup Cake!

 


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