Plenty Sweet Life

Grandma's Recipes One By One!

Meringues

on January 23, 2018

I found this recipe for Brown Sugar Meringues just this year in an old Christmas cookbook called Cooking For Christmas. I was looking for some treats to make that I could have (since I am STILL dealing with pancreatitis) that didn’t have much fat. I was looking through this cookbook and found this one that was just egg whites and sugar. No fat. These were amazing! They’re delicious and pretty and I thought, hey, why can’t I make these all year round? You can decorate them according to the season, and add all kinds of other goodies like dried fruit or nuts. So I sprinkled on some red sugar and a few pearl sugar balls and there you go – a special treat for Valentine’s Day!

Here is the recipe as I made it:

Brown Sugar Meringues

Preheat oven to 250 degrees.

Line 2 baking sheets with parchment paper.

Put into a medium bowl:

4 egg whites

Beat until soft peaks form.

Gradually beat in:

1/2 cup white sugar

1/2 cup brown sugar

Beat until stiff and glossy.

Spoon mixture into a pastry bag fitted with a star tip.

Pipe onto lined baking sheets (you can also just use a spoon to form mounds of the mixture).

Bake at 250 degrees for 1 1/2 to 2 hours or until meringues are firm and dry.

Carefully peel off paper and store at room temperature up to 2 weeks.

(The recipe above has the added goodness of making a sandwich of the cookies with whipped cream – I didn’t do that here, but you would need to serve immediately if wanting to serve them this way.)

I have shared a lot of photos in this post, but I wanted to sort of show the progression of the egg whites. The first one is just getting started. The second one is my interpretation of the soft peaks.

Next the sugar is added a little at a time. Last is my interpretation of stiff and glossy. These maybe could have been a bit stiffer.

My piping bags are on the small side, so I had to add more of the mixture 3 times. You can also just use a spoon to make mounds of the mixture.

Now is the time to decorate, if you want to.

Here they are, out of the oven after 1 1/2 hours. I had the Christmas ones in the oven for 2 hours, but I don’t think it was necessary. You’ll have to see how your oven works and if they’re dry and ready the way you want them, go ahead and take them out.

They are so pretty!

These would make a special treat for any time of year. How about these for a nice hostess gift? You could even add a little drizzle of chocolate for an even more special gift for your valentine. These are definitely NOT hard to make and they’re delicious! Try these Brown Sugar Meringues next time you need a special treat!

 

 


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