Plenty Sweet Life

Grandma's Recipes One By One!

Cinnamon-Sugar Muffins

on January 26, 2018

I was recently thinking about the Cinnamon-Sugar Muffins I made in my 7th grade Home Ec class (and no, I’m not going to share any photos of that time in my life – Junior High School – ugh!) It was a plain muffin recipe, but after baking, you would dip the muffin top in melted butter and then into a cinnamon-sugar mixture. Talk about a warm and comforting, yet decadent breakfast treat or snack . . . I don’t have that original recipe anymore, but I checked in Grandma’s church cookbook and look what I found! I found a plain muffin recipe with at least 10 different variations – one of them being dipped in melted butter and a cinnamon-sugar mixture! Yay! So here they are!

This recipe came with a lot of variations – we might explore more of those at another time!

Here is the recipe as I made it:

Cinnamon-Sugar Muffins

For the plain muffins:

Put in mixing bowl and mix well with a fork:

2 cups flour

3 Tablespoons sugar

1 Tablespoon baking powder

1/2 teaspoon salt

(For the Cinnamon-Sugar Muffins, add 1/4 teaspoon nutmeg)

Combine:

1 egg, beaten

1 cup milk

3 Tablespoons vegetable oil (I used canola)

Add all at once to flour mixture, stirring only until moistened.

Fill 12 greased (I used liners) muffin cups 2/3 full and bake at 425 degrees for 20 minutes or until golden brown.

For topping:

Immediately after baking, remove muffins from pan and dip tops in melted butter (about 3 Tablespoons), then in 1/4 cup sugar mixed with 3/4 teaspoon cinnamon.

The plain muffin recipe is really simple.

As my 7th grade Home Ec teacher used to say, “Don’t over mix! The muffins will have holes in them!” Only mix until JUST moistened.

I used liners for this batch, but grease the pans if you like them better that way.

After baking you can see how golden brown and gorgeous they are!

I tried dipping the muffins into the butter and then into the cinnamon-sugar mixture, but I kept getting a lot of them onto the muffins papers. I used a pastry brush to brush on the butter and then dipped the top in the cinnamon-sugar mixture.

These muffins are absolutely perfect with a cup of coffee. They’re easy to make and have for a nice, warm treat or breakfast. I mean, how bad can that be – a muffin, melted butter, cinnamon, and sugar? I think these are best warm right out of the oven, but this batch is all packaged up and ready for my mom’s freezer. Some of these muffins would be nice to make the next time you invite your grandma or mom over for a nice cup of coffee. Give these Cinnamon-Sugar Muffins a try – they’re absolutely delicious!

 


2 responses to “Cinnamon-Sugar Muffins

  1. […] because I’m sure they’re absolutely delicious, like these Date-Nut Muffins and the Cinnamon-Sugar Muffins I’ve already made. You really could and SHOULD play around with this recipe – add YOUR […]

  2. […] – the one that has recipes for several variations of muffins like Date-Nut Muffins or Cinnamon-Sugar Muffins. You use the basic muffin recipe, but add fruit, nuts, spices – whatever your heart desires. […]

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