Plenty Sweet Life

Grandma's Recipes One By One!

Rhubarb Dessert

on June 26, 2018

Today’s recipe for Rhubarb Dessert came from my mother-in-law. She got it out of one of HER old church cookbooks, and by the date on the recipe, she just tried this one a couple of years ago. That would just make her 91 years old and still trying new recipes (she’s 93 now)!

This photo is of my in-laws with the wonderful baby who would grow up to marry me!

My mother-in-law sure looks great so soon after having a baby – they were still in the hospital here.

She made a copy of the rhubarb recipe, gave it to my husband when he was down there visiting her one weekend, and told him to give it to me because it was so good! She had made this dessert and then brought some to a neighbor. Well, this is another one that I HAVE to try! Those little ladies who make the church cookbooks really know what they’re doing. It’s amazing how they keep on finding these recipes with a few simple ingredients that are absolutely delicious!

I have to say it – here’s another one of my new favorites!

Here is the recipe as I made it:

Rhubarb Dessert

Spread in an 8″ x 12″ pan:

2 cup rhubarb, chopped (I would use 3-4 cups)

Mix together and spread over rhubarb:

1 1/2 cups sugar

2 eggs

2 heaping Tablespoons flour

1 teaspoon vanilla

Mix:

6 Tablespoons shortening or butter (I used butter)

1/2 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 cup flour

Sprinkle mixture over rhubarb.

Bake at 375 degrees for 45 minutes.

Serve with whipped cream or ice cream.

I added an extra cup or so of rhubarb and I would put even more in next time. But then, I love rhubarb, and I don’t think you can ever have enough.

Use a gentle hand when spreading the second layer and it will cover it all.

I used my hands to bring the third layer together and then sprinkled it on top of everything.

This smells so amazing while baking – enjoy that.

This is another easy, simple to make, and ridiculously delicious recipe. Take advantage of the rhubarb (if you still have some) and make this tasty dessert that’s even more delicious with a dollop of whipped cream or a scoop of ice cream. You and your family are going to love this Rhubarb Dessert.

 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The New Vintage Kitchen

A Vermont innkeeper's collection of vintage recipes, reimagined for today's cooks.

Bernadine’s Corner

Recipes * Lifestyle

Convivial Supper

Recipes from the Past

Cooking Without Limits

Food Photography & Recipes

Mrs. Twinkle

My Wonderful Little World

eASYbAKED

a collection of recipes

%d bloggers like this: