Plenty Sweet Life

Grandma's Recipes One By One!

Tiny Meatballs

on December 28, 2018

This recipe for Tiny Meatballs comes from the early 1980’s. I got this from one of my sisters-in-law when I first started dating my now husband. It uses the funny “classic ingredients” of grape jelly and chili sauce. This was another recipe that I had lost, but when looking through my mom’s recipes, she still had it. This is an oldie but a goodie (totally going under the “Retro Oddities” category), and is perfect for your New Year’s Eve party. How much easier can we make it? You just put the meatballs into the sauce in a slow cooker! Yes! At this time of year, we’re tired of making holiday treats and just want something EASY to do. It can’t hurt if it’s ridiculously delicious at the same time!

Here is the recipe as I made it:

Tiny Meatballs

Combine:

2 pounds extra lean ground beef

1 egg, slightly beaten

1 large onion, finely chopped (about 1 cup)

1 teaspoon salt

Shape in tiny balls, about the size of a walnut (or even smaller).

Combine in a skillet:

1-18 ounce jar grape jelly

1-12 ounce jar chili sauce

2-3 Tablespoons lemon juice

Heat until smooth.

Add meatballs and simmer 1 hour.

The sauce is just 3 simple ingredients: grape jelly, chili sauce, and lemon juice. I put the ingredients right into my cast iron pan. I didn’t try these in the slow cooker, but if you’re going to do that, maybe do it in the morning for an evening party. It’s so easy to do, it might be just as easy to make them in a skillet and then just keep them warm in a slow cooker.

Meatballs are simple, too, just beef, egg, salt, and onion.

When making small meatballs, you need the onion to be chopped small. I could have chopped the onion smaller. Of course, as usual, I also made the balls bigger than they should have been. I got 34 balls and the card says that it makes between 50-60. I guess make them half this size?

The smell of these meatballs cooking? Oh. Em. Gee. Whoa. Amazing.

Delish. These meatballs are a great addition to your hors d’oeuvre or appetizer repertoire. See how I used the fancy pants French words there? I had to ask my daughter (who has some high school French) how to spell those. These were made ahead of time and then I put them into the freezer to have later – that’s when I put them in a slow-cooker to warm up. It worked perfectly. This recipe is so retro and so easy and so good. You really should try a batch of these Tiny Meatballs for your New Year’s Party or maybe even your Super Bowl party – and don’t forget the toothpicks!

 


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