Plenty Sweet Life

Grandma's Recipes One By One!

Chicken Hotdish

on February 15, 2019

We’re making Chicken Hotdish today. There has just been too much snow (almost 20″ the last week and a half), and it’s been too cold, and we’ve just had too much winter. We need some good old comfort food. I have made several recipes for hotdishes on Plenty Sweet Life, like Baked Chicken Salad Casserole, Turkey Hotdish, Gwen’s Good Hotdish, and Chicken Supreme. They’re all really good and great comfort food, but this one is a great comfort food dish, for me anyway. The smell of this baking in the oven just brought me right back to Grandma and Grandpa’s house when I was a kid. This is totally one of those recipes that Grandma would have loved and would have made a lot. It’s funny now these recipes are so simple, so easy, so good, and so bring those memories right to the forefront of my mind. This recipe came from my mom, and while I don’t know who she got it from, it’s totally a Grandma recipe. Everything about this one brings me right back to those days of winters past and dinner with Grandma and Grandpa and the family – the smell, the taste, the texture of it, the ingredients used in it, the fact that it’s a HOTDISH – ‘nuf said. There’s just nothing better – this recipe is total love in a dish. A hotdish, that is!

Here is the recipe as I made it:

Chicken Hotdish

Mix together:

1 or 2 cup chicken, cut into 1/2″ pieces (I used more like 3-4 cups since I used the whole can of cream of celery soup)

1 can cream of chicken soup

1/2 can cream of celery or cream of mushroom soup (I used the whole can – what are we supposed to do with a half can?)

1/2 can milk

1 cup celery, cooked in 1 tablespoon butter until softened

Pour mixture into a casserole dish.

Top with:

2 cups chow mein noodles (I used the whole small bag)

Bake at 350 degrees for 1 hour.

Such simple ingredients, so simple to do, and so simply good!

This hotdish is such an easy dish to pull together for a quick weeknight dinner, or having company on the weekend. Everyone will love this one!

I don’t think you can ever have too many Chinese noodles, so I just used the whole bag.

The hotdish gets hot and creamy and the soups make it so comforting. I absolutely love the toasty Chinese noodles, too!

All this hotdish needs is a splash of soy sauce, and there you go. Total comfort in a dish. Total love in a dish. You seriously need to make this hotdish THIS WEEKEND! Guess what – we’ve had almost 20″ of snow here near Minneapolis this week – we need comfort food! Go ahead and make this Chicken Hotdish NOW and whip up some comfort and love for your friends and family!

 


2 responses to “Chicken Hotdish

  1. bingingonabudget says:

    Thanks for sharing, do you have any other recipes on your blog I should try?

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