Plenty Sweet Life

Grandma's Recipes One By One!

Farmhouse BBQ Muffins

on May 3, 2019

This recipe for Farmhouse BBQ Muffins came from my mom. I don’t know where she got it, and I don’t think she ever made them for us, but I’m glad I found the recipe. These muffins are totally something I would have made for my kids, if I had the recipe when they were little. My kids would have (and probably still will) eat these up! I know that the kids in this photo would also have eaten these up, and I know that their mothers (Grandma and one of her sisters) would also have eaten them up – for how easy they are to make. This is one of Grandma’s sisters with her daughter (my godmother) and my mom (in the middle) and her brother (my godfather). You can see a picnic table in the background, and while they look like the photographer took them a bit by surprise here, by the size of the fish they’re holding, I think they were having a great time!

They must have been enjoying a lovely day at a park. I just love this pic – it looks like a typical summer day. So cute.

Ok – back to today’s recipe. Your kids and grandkids will eat these up. I promise. They’re great for a quick weeknight dinner, to put into your husband’s work lunch, or for a beautiful summer day when you’re in a hurry to get back outside and catch more fish. The added bonus is – they’re absolutely delicious.

Here is the recipe as I made it:

Farmhouse BBQ Muffins

Separate:

1 tube (10 ounce) refrigerator buttermilk biscuits

Flatten into 5 inch circles.

Press each biscuit into bottom and up sides of greased muffin cups (I got 12 muffins from one tube of Grands biscuits); set aside.

Brown:

1 pound lean ground beef

Drain.

Mix together:

1/2 cup ketchup

3 Tablespoons brown sugar

1 Tablespoon vinegar (I used apple cider vinegar)

1/2 teaspoon chili powder (my family likes things a bit spicier, so I added 1 teaspoon plus 1/2 teaspoon of red pepper flakes)

Add to meat and mix well.

Divide the meat mixture among the biscuit lined muffin cups, using about 1/4 cup for each.

Sprinkle with:

1 cup (4 ounce) shredded cheddar cheese

Bake at 350 degrees for 18-20 minutes.

Cool 5 minutes before removing from muffin cups and serving.

You can make the sauce the way the recipe says, or you can spice it up a bit like I did – whatever you like.

I just used my rolling-pin to roll the circles out to 5 inches wide. Spray the muffin tin well before tucking in the biscuits.

I just used all 12 of the biscuits in the tube and then filled them all using up all the meat mixture.

Top them with the shredded cheddar and into the oven!

They’re so cute! They’re puffed and golden and smell delicious!

These are really good. Really good. I know I put a fork in the photo here – just for effect. They seem like you’re meant to pick them up with your hand and eat them like a muffin. My original intention was to make these to put in the freezer for my husband to take to work for lunch, but I may have tried to taste a couple for lunch. I mean as long as they were sitting right there. Most of them did get put into freezer zip-top bags. Most of them. But seriously, folks, these Farmhouse BB Muffins are delicious and your kids and grandkids (and husbands) are gonna love them!


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