Plenty Sweet Life

Grandma's Recipes One By One!

Rhubarb Bread Pudding

on June 4, 2019

This recipe for Rhubarb Bread Pudding comes from one of my mom’s friends. I’ve made Bread Pudding since I was in junior high school, but this one is made with rhubarb! Yay! I mean, how great is that? Sometimes you get the best recipes from friends. You go over to their house to visit, maybe for coffee or some event, and you come home with a great recipe for the delicious dish they made for you when you came over. I just love that. Grandma was big on getting recipes from her friends and family. She and her sisters were so good at getting great recipes – mainly because they had a lot of family and friends. Plus, they had a lot of family to make delicious dishes FOR, like the guys in this photo! This one shows Grandma’s brothers, Grandpa, and maybe a cousin or friend – I don’t know who the other guy is. How great is this one using that perspective?!!!

OMG I love this one so much. Whoever took the photo had to get down on their stomach, or put the camera down on the sidewalk, and then take the shot. This was probably taken with one of the old-school cameras where you had to look into the top to see what you were taking a picture of. For those of you who don’t know what the heck I’m talking about – Google it! So cool for back at that time! Because of the brick house, it looks like this one was taken on Grandma’s family farm, which is still there!

Here is the recipe as I made it:

Rhubarb Bread Pudding

Mix:

3 eggs, beaten

1 cup sugar

1/2 teaspoon cinnamon

1/4 cup milk

2 cups rhubarb

4 slices bread, buttered and cut into cubes

Pour into 9″ square pan or casserole dish.

Sprinkle nutmeg over top.

Bake until 350 degrees or until set, about 45 minutes.

I’m so glad it’s rhubarb season!

I used a 12 grain bread (only because that’s what kind of bread was sitting on my kitchen counter), but any kind of bread will do. Mix verything up and then fold in the rhubarb and bread.

This is such a simple but delicious recipe.

After baking it looks sooo good.

This is really a great recipe to make for last-minute guests, because it’s so quick and easy to make.

I can’t believe how well this recipe fits into my “Nothing But Easy Summer”. It’s SO EASY to make, and it’s SO DELICIOUS! I’ll be making this one every year for years to come – it’s that good. Bring on the last-minute company! I know you’re going to love this easy recipe for Rhubarb Bread Pudding.

 

 


2 responses to “Rhubarb Bread Pudding

  1. Scrumptiously delish!

  2. Thanks! It’s easy to make AND scrumptiously delish! đŸ™‚

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