Plenty Sweet Life

Grandma's Recipes One By One!

Scone Bread

on February 18, 2020

How good does Scone Bread sound? Scones are one of my favorite things, so it makes sense that Scone Bread would also be one of my favorite things. I’m here to tell ya that yes – this bread is just as delicious as regular scones.

Scones remind me of coffee, and when I think of coffee, I really always think of the smell in the basement of church. Grandma and Grandpa’s church, to be exact. I know – it’s a round-about way of getting to this, but the family was just reminiscing recently about that smell. My son is in a band, and they played at a fund raiser at a church. He was telling us that it had that same smell in the basement that was always in the basement of Grandma and Grandpa’s church. He’s also a blood donor, and he loves to donate at a church in a little town west of where we live. Why would he go to a small town that isn’t our own town to do that, you ask? Because the ladies who work the blood drive send the donors down to the basement to feed them bologna sandwiches on white bread and home baked bars, and that reminds him of Grandma and Grandpa. It’s the smell of the church basement (where the kitchen always is) with that smell of coffee brewing mixed with the smells of tuna sandwiches and baked sweets. They just go together. That’s nostalgia, and for most of us in this family, it’s the smell of childhood mixed with memories of beloved grandparents and great-grandparents. Our kids were so lucky to have not only known their great-grandparents, but had a loving and memorable relationship with them. You don’t see that every day. I’m so grateful for that and all the wonderful memories they have of them.

This Scone Bread does taste like a regular scone, and my husband and I took this loaf with us for a weekend at a friends’ cabin in Wisconsin. We enjoyed it toasted with butter and cherry jam AND a nice cup of coffee – heaven! Because its a lot like Irish Soda Bread, I’m sure it would also be delicious with Beef Stew, Chicken-Noodle Soup with Vegetables, or Chili.

Here is the recipe as I made it:

Scone Bread

In a large bowl, combine:

3 cups flour

1 Tablespoon sugar

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

With a pastry blender, or 2 knives, cut in until it resembles coarse crumbs:

1/4 cup butter (1/2 stick)

Stir in optional ingredients (I added 2 teaspoons poppy seeds).

Add to dry ingredients:

1 1/4 cups buttermilk (*I think this should be 1 1/2 cups – more on that later)

Mix lightly with a fork until mixture clings together and makes a soft dough.

Turn dough out onto lightly floured surface and knead 8-10 times, until dough is smooth.

Shape into ball.

Place on greased baking sheet and pat into a 7 inch round.

With a sharp knife, make 1/8 inch cuts, scoring loaf into quarters.

Bake at 375 degrees for 45-50 minutes or until loaf is well browned and sounds hollow when tapped on top.

Cool on wire rack.

The recipe says it slices easier when stored in refrigerator wrapped in a damp cloth.


1/2 cup raisins

1/2 cup shredded cheddar cheese

1-2 teaspoons caraway seeds

1-2 teaspoons poppy seeds

Sprinkle some seeds on top.

Again, simple ingredients = delicious!

After I mixed up the dry ingredients, I used my pastry blender to cut in the butter.

Next, in goes the buttermilk.

Using a fork works great to stir in the buttermilk.

Out onto a lightly floured surface to knead the dough. Does it look a bit dry?

This is what happened when I kneaded the dough. It was dry. Too dry. I did the unthinkable. I added another 1/4 cup of buttermilk (*this is what I mentioned above). Yes – AFTER kneading. Gasp! I wasn’t going to just throw it away – let’s just see what happens!

This is what happened. The buttermilk mixed in just fine, and while I’m sure purists will not love the texture after doing this, let’s just see.

Here it is on the pan. I might or might not have made the scoring more than 1/8″. This looks like I made it at least 1/4″.

Well, here’s the beautiful loaf after baking! Looks good to me! It does look a lot like Irish Soda Bread.

Oh my gosh – this smelled so good baking and so good AFTER baking. Yum.

Yeah – let’s just go ahead and spread on a little softened butter. Let’s just go ahead and let it get a bit melty. Uh-huh. Yep. Wow. I would also recommend putting this in the refrigerator and waiting a day – it’s a bit crumbly on top and when sliced, you lose some of those good bits. Try this with your favorite soup, or do what we did and enjoy it toasted with a nice cup of coffee. Either way, this Scone Bread is our new favorite, and it will be yours, too!




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