One thing I don’t have photos of, from the days of staying at Grandma and Grandpa’s farm, is the game playing. I really regret that because my sister and I played a LOT of games with them: Rook, Rack-O, Chinese Checkers, Old Maid, Rummikub, Checkers, Sorry, and card games. Sometimes we would play all night. Of course, we never wanted to stop when it was time for bed. It was a lot of fun, and Grandma especially, was very competitive. They never let us win – we had to win fair and square. There was none of this “everybody wins” type of Candyland. They also loved to play games with their great-grandchildren – board games and card games. One card game they always played with our kids when they were little, was Old Maid. We still have the cards, and they’re very well used, as you can see!
There was one particular game of Old Maid that was played with my oldest daughter when she was about 4 years old. She and Grandma were the only two left holding cards. It was the end of the game and it was my daughter’s turn to draw a card from Grandma. She had only one card in her hand, and Grandma had two cards left in her hand: one was the Old Maid and one was the card to match my daughter’s card. Grandma put the Old Maid card up higher in her hand than the other card, thinking my daughter would pick that one and get the Old Maid. Well, my equally (and probably even more so) competitive daughter picked the lower card, got a pair because of it and won the game, leaving Grandma holding the Old Maid!!! Oh my gosh – first there was the look on Grandma’s face, then there was the screeching and howling of laughter from everyone when we realized what had happened, then there was the immense pride from Grandma about what her 4-year-old great-granddaughter had just pulled off. She told everyone she knew about that game for years. What a great memory – we’ll never forget it!!!
While we did have snacks when playing games, and the recipe for today would be a good snack for game night, I think it will also be a good addition to your Super Bowl party. You see different versions of this recipe all over the internet these days, and who am I to let a trend go untried? This recipe for Poppy Seed Buns comes from my mom, and I think she got it from someone she worked with, so they were ahead of the trend because she retired almost 25 years ago! I have never had these before, and I was pleasantly surprised at how good they were. You’ll want to try these!
These buns are incredibly tasty and very easy to make.
Here is the recipe as I made it:
Poppy Seed Buns
Slice and put in bottom of a cake pan:
24 dinner roll bottoms (I used King’s Hawaiian rolls, but they seemed a little softer than regular dinner rolls would be – I’d stick with regular dinner rolls next time – or maybe try a batch of Buns or 6 Hour Buns and just make the buns smaller)
thinly sliced ham
slices of Swiss cheese
Put tops of dinner rolls on.
Microwave until melted:
1 cup butter
4 Tablespoons brown sugar
2 Tablespoons yellow mustard
2 Tablespoons Worcestershire sauce
2 Tablespoons poppy seeds (I only used 1 Tablespoon for this batch and that seemed like enough)
Stir sauce and drizzle over rolls.
Put into refrigerator until time to serve.
Bake uncovered at 350 degrees for 15-20 minutes.
There is a note on the card that says these can be made the night before – love that!
Slice the rolls, put the bottoms in the bottom of the pan, and put on the ham and Swiss.
I used deli ham and cut each piece in half.
On go the tops and on to the sauce . . .
. . . which is so darn tasty!
Drizzle on the sauce and into the frig.
I love it – another make ahead beauty!
Get trendy with me – these will be great at your next game night or Super Bowl gathering!
I used a sweet dinner roll for these and I think a regular dinner roll would have worked better, although both my husband and my son thought I was crazy. They liked the sweet rolls and told me to just leave it at that. I just want everyone to know – there ARE options. That being said, these are ridiculously delicious. That sweet and tangy sauce on top of a ham and cheese sandwich – so good! You can eat them with a fork, but your fingers work just as well. BTW – you WILL be licking every bit of that sauce off of your fingers!