Plenty Sweet Life

Grandma's Recipes One By One!

5 Quick and Easy New Year’s Eve Snacks

Here are 5 Quick and Easy New Year’s Eve Snacks that you can use for your New Year’s party or gathering!

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Cajun Chex Mix

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Cheese Ball

Marinated Chicken Wings

Marinated Chicken Wings

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Dry Beef Dip

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Spiced Sugar and Popcorn

 

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Happy New Year 2016!

Happy New Year, everyone!

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I wish you health and happiness for the new year! I appreciate each and every one of you – thank you so much for visiting Plenty Sweet Life!

 

 

 

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New Years Eve Snacks

Here are some snacks from past posts to make and enjoy at your New Year’s Eve party. Have fun and stay safe!!

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Marinated Chicken Wings

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Caramel Corn

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Cheese Ball

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White Chocolate Peppermint Popcorn

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Dry Beef Dip

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Hot Cranberry Drink

 

 

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Spiced Sugar and Popcorn

Here is a great snack for New Year’s Eve. Actually, this snack would be great any night this winter in front of a roaring fire, in front of your favorite movie, or binge watching your favorite TV series. This recipe comes from Jamie Oliver and his wonderful Christmas special from a few years ago. You can find the original recipe here. I made this Spiced Sugar as soon as I saw it, gave jars away to family and friends, and have kept the recipe to make again when my supply of this delicious condiment is gone. That day has come. I’m all out of the wonderfully fragrant Spiced Sugar and I desperately need to make more. I’m hooked on this stuff – it’s amazing! The sugar is great on popcorn and it’s such a great snack. The original recipe I used was printed from the Jamie Oliver website, so I’ll just type the recipe out here.

Here is the recipe as I made it:

Spiced Sugar

(This is the full recipe – I made half of this.)

Whiz in food processor until well blended:

3 fresh bay leaves (I used dry)

zest of 2 oranges, finely grated

zest of 2 lemons, finely grated

6 whole cloves

1/2 teaspoon ground cinnamon

10 gratings of whole nutmeg

1 vanilla pod, halved lengthwise

Add:

2 pounds sugar

Whiz again until mixed together.

Since it’s pretty moist, put mixture onto a baking tray and spread out evenly to dry for a few hours.

Once it’s nice and dry, sieve it to remove all larger pieces of spices.

Discard what’s left in the sieve, then put spiced sugar into an airtight container.

To make the popcorn:

2 Tablespoons olive oil or coconut oil

2 Tablespoons butter

heaping 1/2 cup popcorn kernels

Melt oil and butter in a large pot or dutch oven with a lid.

Add popcorn kernels.

Cover with lid (if you don’t, you’ll be sorry!).

When popping stops, put popcorn into large bowl and immediately sprinkle on the spiced sugar.

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The ingredients are so unbelievably fragrant. I just took my time making it and enjoyed every heavenly moment of it, breathing deeply and inhaling all of the spicy goodness.

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The food processor really does a good job pulverizing and mixing all of the spices and sugar.

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I let the sugar sit for at least 2 hours and it definitely got drier and crusty. After using the sieve, the leftovers would be good in a simmering potpourri or just sitting in a pretty bowl. It just smells so good!

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Here is the final, beautiful product. Isn’t it pretty?!! Put in jars it makes a wonderful Christmas gift.

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I don’t think you could use air popped popcorn for this because it’s too dry. You’d have to add something to keep the sugar from totally falling off of the popcorn. Making popcorn in a pan is the best anyway. If you wanted it to really be special, a drizzle of melted butter before sugaring wouldn’t be out of the question.

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Here is the beautiful spiced sugar popcorn. Wow.

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You’re going to want to just keep on making popcorn. Go ahead and make several batches.

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This sugar is good on anything: oatmeal, cereal, on top of cookie frosting, on top of cakes or muffins, and especially on hot buttered toast. The list could go on and on. You have to make some of this delicious, multi-use, very addictive spiced sugar. You’ll find a million uses for it – if you have any left after the many batches of popcorn you’re going to want to make. Don’t say I didn’t warn you.

 

 

 

 

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New Year’s Snacks

I thought I’d remind you of some great recipes I have on Plenty Sweet Life that can be used for New Year’s snacks. These were posted last year and they’re all really easy and really good! I know, I know! Can you believe it?!!! Check these out:

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Cheese Ball

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Caramel Corn

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Marinated Chicken Wings

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Party Mix

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Gougeres

There are also a lot of sweets and treats here, so please, go ahead and look through the archives. There’s something here for everyone!

 

 

 

 

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Dry Beef Dip

New Year’s Eve was fun at Grandma and Grandpa’s house. When I was really little, we would go to the celebration held at their church, which was about a mile straight west of their farm. We would play games and have snacks and then at about 10:00, we’d go back to the farm where we would stay up until midnight and ring in the new year. At some point, we started just going to their house for the celebration and we’d play games like Rack-O, Rook, Chinese Checkers, and Rummy all night. I remember making decorations like “Happy New Year” banners and blowing up balloons to decorate the house. I’m sure mom and dad were out at New Year’s parties and we could conveniently stay overnight until they felt like picking us up. Here is a recipe that you can use for your New Year’s Eve celebrations. This recipe for Dry Beef Dip comes from one of Grandma’s sisters and it’s really good.

Dry Beef Dip

It makes a small batch, but it’s so good and so rich that you don’t need a lot of it.

Here is the recipe as I made it:

Dry Beef Dip

Mix together:

8 ounce cream cheese

1/2 cup sour cream

1/3 cup green pepper, chopped

1 small onion, cut up fine

1 jar dried beef (2 1/2 oz), chopped

2 tablespoons butter, softened

1 teaspoon garlic salt

Put in oven proof bowl and top with:

1/2 cup pecans, chopped

Bake at 350 degrees for 20 minutes (longer doesn’t hurt any).

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If you remember to soften the cream cheese, this dip is really quick and easy to make.

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I used a flat serving bowl to bake the dip.

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It looks festive!

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This dip is great with any kind of cracker, maybe even veggies.

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Try this dip for your next party or celebration. It’s so easy and it’s really good and it’s just a little bit different!

 

 

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Happy New Year 2014!

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Here’s wishing you health and happiness in the new year!

Thanks for reading!

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Marinated Chicken Wings

The recipe for today is unusual for one of Grandma’s recipes.

Grandma and Grandpa were not really snack type people.

They were Scandinavian farmers so they had a standard 3:00 pm coffee every afternoon, but this was usually coffee with a sweet – not savory snack – unless there was the occasional cracker.

There weren’t many snack/appetizer/party type recipes in the bunch.

Marinated Chicken Wings would be a good one for a New Year’s party.

Marinated Chicken Wings

These aren’t spicy wings – more of a teriyaki type wing.

And soooo good – as you can see by the “good” connotation!

Here is the recipe as I made it:

Marinated Chicken Wings

Mix in a zipper type bag:

1/2 cup soy sauce

3 Tablespoons white sugar

3 Tablespoons brown sugar

3 Tablespoons vinegar (I used apple cider vinegar)

1 teaspoon ground ginger

1 clove minced garlic

Add 1 package of chicken wings and marinate overnight.

Bake 1 hour at 350 degrees.

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I put the bag into a bowl in the refrigerator just in case of a leak.

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The marinade isn’t thick – maybe it wont do much?

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Wrong! The wings get sticky and sweet . . .

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and perfect and delicious.

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Try this one for your next party – New Year’s or otherwise.

You won’t be sorry.

So good.

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Cheese Ball

Today’s recipe is one that can be used for your New Year’s celebration or any celebration.

This one comes from my grandma’s sister, who got it from her daughter, who just happens to be my godmother.

Cheese Ball recipes seem to have been a big hit in the 70’s as we had several that we used over the years.

Cheese Ball

This is a tasty one!

Here is the recipe as I made it:

Cheese Ball

2 – 8 ounce packages of cream cheese

1 – 8 1/2 ounce can of crushed pineapple, drained (I couldn’t find this size can so I used about 1 cup)

1/4 cup finely chopped green pepper

2 Tablespoons finely chopped onion

1 Tablespoon seasoning salt

1 small package of chopped nuts (I used pecans and toasted them a bit)

Add seasoning salt to cheese and cream thoroughly.

Add other ingredients and mix well.

Shape into ball (I made it into two balls instead of one large one).

Wrap in plastic wrap and refrigerate overnight.

Roll in nuts before serving.

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I just put everything into the bowl and mixed it all together.

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This always seems like a lot for just one big cheese ball, so I made it into two, wrapped them in plastic wrap, and set them in these rounded little bowls so they held their shape while in the refrigerator.

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The flavors meld together a bit while it’s chilling overnight.

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This Cheese Ball is good on any kind of cracker.

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What a great way to ring in the New Year!

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